We are working with one of the top dairy companies in the world with over 80,000 employees across the globe. For more than 40 years, this company has brought the US the best dairy has to offer.
Seeking a Quality Compliance Supervisor to provide leadership and technical assistance to operations by managing food safety and compliance. This person will ensure all Quality and Food Safety Systems and processes are following all Federal, State, and other regulatory requirements. They will also assist in the development of new quality systems, internal regulation, and personnel management. This position will report to the QA Manager.
If you’re looking for a unique experience with a company that offers strong brand recognition and industry expertise along with a dynamic work environment that promotes local decision-making, and practical development opportunities, we want to hear from you!
Location: The Catskills region of New York
Job Responsibilities:
Responsible for the effective operation of the HACCP system and Pre-Requisite Program, by ensuring they are timely updated and maintained as Food Safety Team Leader.
Responsible for monitoring and reporting indicators linked to compliance of CCPs and OPRPs.
Assist with training related to the HACCP system. Will also be responsible for delivering training to all site employees.
Coordinates the activities of the Food Safety Team, scheduling review meetings and following up on actions needed to maintain the HACCP program.
Co-Leads all internal and external auditing activities and follow-up actions. Assures the plant maintains compliance with external standards such as ISO 9001, FSSC 22000 and customer standards.
Member of the Change Control Board and co-leads when required. Manages requests that impact the HACCP System
Assists in the identification and achievement of facility KPIs through appropriate corrective/preventative actions and continuous improvement initiatives.
Assists in the analysis of information related to the Quality and Food Safety System. Routinely report on the effectiveness of the system to the Quality Manager and Plant Director.
Provide Quality support for plant projects and initiatives in the manufacturing environment. Approves the engineering validation protocols.
Participates in Food Safety Investigations and Foreign Materials analysis.
Responsible for the manufacture of safe, quality food observing all Good Manufacturing Practices, being alert for bioterrorism, and reporting off standard or abnormal conditions.
Inspect and audit the operation in all phases of quality performance observing Good Manufacturing Practices and Good Sanitation Practices.
Required Skills/Qualifications:
Bachelor’s degree in microbiology, food science, dairy science, or life sciences.
5+ years of experience in dairy production and/or food industry- cheese experience preferred.
2 years minimum experience supervisor or team lead experience required.